Divella Anellini 75 500g

Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. 

Anellini pasta is a tiny, ring-shaped Italian pasta made from 100% durum wheat semolina, designed specifically for soups and broths - if you are tired of the usual soup, try this tiny pasta shape in your delicious vegetable and meat broth.