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It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConchiglioni, or large clam shells, are bronze-extruded shapes simlar to big shells which insted of being filled up with sea water, they can hold in any sauce you like.\u003c\/span\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42721147125811,"sku":null,"price":59.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/files\/DivellaConchiglioni-87b.jpg?v=1729255902"},{"product_id":"divella-lasagne-without-egg-109-500g","title":"Divella Lasagne without Egg #109 500g","description":"\u003cp\u003e\u003cspan\u003eA classic Italian dish, easy to make and filled with any ingredient you like and then baked. 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Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Divella","offers":[{"title":"Unit (400g)","offer_id":43202958917683,"sku":null,"price":70.0,"currency_code":"ZAR","in_stock":false},{"title":"Case (12)","offer_id":43202958950451,"sku":null,"price":800.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/products\/DivellaPenneRigateGlutenFreeIMG_4089_c4649a80-52ab-4f94-9634-5b8e0aa74d1b.jpg?v=1666921247"},{"product_id":"divella-penne-ziti-regate-27-500g","title":"Divella Penne Ziti Rigate 27 (500g)","description":"\u003cp\u003e\u003cb\u003ePenne\u003c\/b\u003e\u003cspan\u003e \u003cstrong\u003eRigate\u003c\/strong\u003e can hold a lot of sauce. In Italian, the term \"Penne\" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-processed=\"true\" data-sfc-cb=\"\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAA\" data-sfc-cb=\"\" class=\"dF3vjf\"\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" class=\"Yjhzub\"\u003eStructure:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRidged (\"rigate\") for better sauce adhesion and diagonal-cut (penne) ends.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAQ\" data-sfc-cb=\"\" class=\"dF3vjf\"\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" class=\"Yjhzub\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirm and \"al dente\" due to high-quality gluten.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAg\" data-sfc-cb=\"\" class=\"dF3vjf\"\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" class=\"Yjhzub\"\u003eBest Pairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagu, bolognese, and creamy or vegetable-based sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAw\" data-sfc-cb=\"\" class=\"dF3vjf\"\u003e\u003cspan data-processed=\"true\" data-sfc-cb=\"\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" class=\"Yjhzub\"\u003eCommon Applications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaked dishes, pasta salads, and traditional Italian meal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady in 11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDivella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Unit","offer_id":44091596144691,"sku":null,"price":33.0,"currency_code":"ZAR","in_stock":false},{"title":"Case (24)","offer_id":44091596177459,"sku":null,"price":720.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/products\/DivellaPennoniRigati29IMG_4093_4017f062-21a4-4fec-a562-5c43957d6dfd.jpg?v=1666921265"},{"product_id":"divella-tofe-no-54-shells-500g","title":"Divella Tofe No 54 (Shells) 500g","description":"\u003cp\u003e\u003cspan\u003eSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTofe is a\u003c\/span\u003e\u003cspan\u003e ridge-textured, shell-shaped Italian pasta, often resembling small, curved tubes or ridged seashells designed to capture thick sauces, creamy dishes, and ragùs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":44091598962739,"sku":null,"price":37.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/files\/B6C55F90-38EC-49C5-A884-B47E547A87C6.jpg?v=1780407780"},{"product_id":"divella-ceci-lessati-chickpeas-400g","title":"Divella Ceci Lessati (Chickpeas) 400g","description":"\u003cp\u003e\u003cspan\u003eDivella legumes are the rustic delicacies that have all the nutrients, flavours and aromas of home-cooked legumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChick peas were one of the most popular food in ancient times and have been used for more than seven hundred years as a source of protein with an unforgettable flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":44118790504499,"sku":"LEG004","price":29.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/files\/Divella_Chickpeas400.jpg?v=1773666596"},{"product_id":"divella-fagioli-bianchi-lessati-white-spanish-beans-400g","title":"Divella Fagioli Bianchi Lessati (White Spanish Beans) 400g","description":"\u003cp\u003e\u003cspan\u003eDivella legumes are the rustic delicacies that have all the nutrients, flavours and aromas of home-cooked legumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite, big, pulpy, the spanish beans, are just forsummer fresh salads, or pasta salads. You can mix different kinds of beans for a tasty dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":44118851715123,"sku":"LEG005","price":25.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/files\/Divella_Fagioli400.jpg?v=1773666596"},{"product_id":"divella-tagliatelle-9-500g","title":"Divella Tagliatelle 9 500g","description":"\u003cp\u003e\u003cspan\u003eSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most classic pasta in the Mediterranean traditional, healthy and balanced diet. Cooks in 6 minutes. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":44399204827187,"sku":null,"price":46.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/files\/E16D1863-C05A-48FE-9A61-E8E02ADAFCEC.jpg?v=1780407631"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4373\/8931\/collections\/Divella_logo.png?v=1738787250","url":"https:\/\/shop.merakidelicafe.com\/collections\/divella.oembed?page=2","provider":"Meraki Deli Cafe","version":"1.0","type":"link"}